Uniquely Balanced Herbal Blend: Discover our distinctive combination of resilient Dried Hibiscus, nutty Brown Rice, wild Raspberry Leaf, and premium Red Jujube that grown and harvested in Vietnam, creating a chemical-free herbal tea that naturally supports digestion and provides a gentle energy lift.
Distinctive Vietnamese Red Cargo Brown Rice: Holding a revered place as a precious agricultural treasure, this unique unpolished grain is a true testament to the local farmers' dedication. Cultivated through sustainable rotational planting in Nam Dinh's fertile fields in harmony with nature, it preserves the nutrient-rich bran layer to deliver comforting natural sweetness while actively reducing carbon emissions.
Authentic Regional Cultivation: Features vibrant blossoms grown in the dry, harsh conditions of Phong Dien and Raspberry Leaf hand-picked from the pristine forests of Lao Cai, offering a potent source of antioxidants that honors the wisdom of Vietnamese traditional remedies.
Easy Brewing For A Perfect 8oz Cup: Simply pour fresh hot water (180-200°F) over 1 pyramid tea bag and steep for 2-3 minutes to release comforting floral notes, making it versatile to serve warm or over ice after a heavy meal.
100% Compostable Corn Fiber Tea Temples: Ensures a safe, plastic-free steeping experience using PLA materials to minimize environmental impact, providing a soothing wellness choice to restore balance and nurture community well-being without eco-guilt.